Olive garden copy-cat recipe for spaghetti sauce, baked macaroni and cheese..

Tonight I am making Olive Garden's copycat spaghetti sauce. It is delicious and pretty close to the original. Courtesy of copycat recipes.

Ingredients:
2 pounds ground round6 oz
V-8 juice2 Tablespoon Oil
1 jar Prego Spaghetti Sauce
1 Can stewed tomatoes, (14 ounces)
1 Envelope onion soup mix
1/2 c Grape jelly
Brown meat in oil until cooked. Crumble with fork, then drain. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
Serve with your favorite pasta. Don’t forget the bread sticks!

Brooke, Autumn, Kelcy, and Caleb all wanted me to make homemade mac and cheese.

I had a great day today. I had a doctor's appointment. Then I visited with Pam and Kim at the daycare. Followed by lunch with the kids.